A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation

Agro-food industrial residues (AFIRs) are generated in large quantities all over the world. The vast majority of these wastes are lignocellulosic wastes that are a source of value-added products. Technologies such as solid-state fermentation (SSF) for bioconversion of lignocellulosic waste, based on...

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Detalles Bibliográficos
Autores principales: Šelo, Gordana, Planinić, Mirela, Tišma, Marina, Tomas, Srećko, Koceva Komlenić, Daliborka, Bucić-Kojić, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146281/
https://www.ncbi.nlm.nih.gov/pubmed/33922545
http://dx.doi.org/10.3390/foods10050927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146281/
https://www.ncbi.nlm.nih.gov/pubmed/33922545
http://dx.doi.org/10.3390/foods10050927

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