Cargando…

A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation

Agro-food industrial residues (AFIRs) are generated in large quantities all over the world. The vast majority of these wastes are lignocellulosic wastes that are a source of value-added products. Technologies such as solid-state fermentation (SSF) for bioconversion of lignocellulosic waste, based on...

Descripción completa

Detalles Bibliográficos
Autores principales:	Šelo, Gordana, Planinić, Mirela, Tišma, Marina, Tomas, Srećko, Koceva Komlenić, Daliborka, Bucić-Kojić, Ana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146281/ https://www.ncbi.nlm.nih.gov/pubmed/33922545 http://dx.doi.org/10.3390/foods10050927

Ejemplares similares

A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery
por: Šelo, Gordana, et al.
Publicado: (2022)

Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds
por: Šelo, Gordana, et al.
Publicado: (2023)

Role of the Encapsulation in Bioavailability of Phenolic Compounds
por: Grgić, Josipa, et al.
Publicado: (2020)

Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
por: Mišković Špoljarić, Katarina, et al.
Publicado: (2023)

The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method
por: Martinović, Josipa, et al.
Publicado: (2023)

Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain
por: Šimić, Gordana, et al.
Publicado: (2019)

Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies
por: Nakov, Gjore, et al.
Publicado: (2022)

Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts
por: Martinović, Josipa, et al.
Publicado: (2023)

In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation
por: Martinović, Josipa, et al.
Publicado: (2023)

Transesterification of Sunflower Oil over Waste Chicken Eggshell-Based Catalyst in a Microreactor: An Optimization Study
por: Pavlović, Stefan, et al.
Publicado: (2021)

Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour
por: Jukić, Marko, et al.
Publicado: (2022)

State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts
por: Tassoni, Annalisa, et al.
Publicado: (2020)

Amylase production by solid-state fermentation of agro-industrial wastes using Bacillus sp.
por: Saxena, Rajshree, et al.
Publicado: (2011)

Valorization of Ferulic Acid from Agro-Industrial by-Products for Application in Agriculture
por: Villanueva, Maria Pilar, et al.
Publicado: (2022)

Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications
por: Sridhar, Kandi, et al.
Publicado: (2023)

Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers
por: Nakov, Gjore, et al.
Publicado: (2022)

Valorization of agro-industrial waste from the cassava industry as esterified cellulose butyrate for polyhydroxybutyrate-based biocomposites
por: Theeraseematham, Passaraporn, et al.
Publicado: (2023)

The hydrolysis of agro-industrial residues by holocellulose-degrading enzymes
por: Moreira, Leonora Rios de Souza, et al.
Publicado: (2012)

Marine and Agro-Industrial By-Products Valorization Intended for Topical Formulations in Wound Healing Applications
por: Prelipcean, Ana-Maria, et al.
Publicado: (2022)

Enhanced production of xylanase by solid state fermentation using Trichoderma koeningi isolate: effect of pretreated agro-residues
por: Bandikari, Ramesh, et al.
Publicado: (2014)

Identification of New Natural Sources of Flavour and Aroma Metabolites from Solid-State Fermentation of Agro-Industrial By-Products
por: Lindsay, Melodie A., et al.
Publicado: (2022)

Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment
por: Martins, Rita Beltrão, et al.
Publicado: (2022)

Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges
por: Martins, Luís C., et al.
Publicado: (2020)

In Vitro and In Vivo Antioxidant Activity of Agave sisalana Agro-Industrial Residue
por: Barreto, Stella Maria Andrade Gomes, et al.
Publicado: (2020)

Valorization of Honduran Agro-Food Waste to Produce Bioplastics
por: Castro-Criado, Daniel, et al.
Publicado: (2023)

Chemical Composition, In Vitro Digestibility and Rumen Fermentation Kinetics of Agro-Industrial By-Products
por: García-Rodríguez, Jairo, et al.
Publicado: (2019)

Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste
por: Martău, Gheorghe-Adrian, et al.
Publicado: (2021)

Efficient polygalacturonase production from agricultural and agro-industrial residues by solid-state culture of Aspergillus sojae under optimized conditions
por: Heerd, Doreen, et al.
Publicado: (2014)

The Potential of Pre-fermented Juice or Lactobacillus Inoculants to Improve the Fermentation Quality of Mixed Silage of Agro-Residue and Lucerne
por: Mu, Lin, et al.
Publicado: (2022)

Spore production in Paecilomyces lilacinus (Thom.) samson strains on agro-industrial residues
por: Robl, Diogo, et al.
Publicado: (2009)

Bioprocess development of 2, 3-butanediol production using agro-industrial residues
por: Hazeena, Sulfath Hakkim, et al.
Publicado: (2022)

Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products
por: Bajić, Bojana, et al.
Publicado: (2022)

Editorial: Value-added products from agro-industrial residues by biological approaches
por: Wang, Zhi-Peng, et al.
Publicado: (2022)

Potential of agro-industrial residues from the Amazon region to produce activated carbon
por: Nobre, João Rodrigo Coimbra, et al.
Publicado: (2023)

Application of solid-state fermentation by microbial biotechnology for bioprocessing of agro-industrial wastes from 1970 to 2020: A review and bibliometric analysis
por: Yafetto, Levi
Publicado: (2022)

Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach
por: Mellinas, Cristina, et al.
Publicado: (2022)

Agro-Industrial Protein Waste and Co-Products Valorization for the Development of Bioplastics: Thermoprocessing and Characterization of Feather Keratin/Gliadin Blends
por: López-de-Dicastillo, Carol, et al.
Publicado: (2023)

Lovastatin Production by Aspergillus terreus Using Agro-Biomass as Substrate in Solid State Fermentation
por: Faseleh Jahromi, Mohammad, et al.
Publicado: (2012)

Agro-industrial-residues as potting media: physicochemical and biological characters and their influence on plant growth
por: Agarwal, Pratibha, et al.
Publicado: (2021)

Utilization of agro-industrial waste for β-galactosidase production under solid state fermentation using halotolerant Aspergillus tubingensis GR1 isolate
por: Raol, Gopal G., et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_nbm4erdreupgfkgbssndrvd1va