Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese

SIMPLE SUMMARY: Buffalo mozzarella cheese, sold as a Protected Designation of Origin (PDO) product, is made exclusively from Mediterranean buffalo (Bubalus bubalis) milk. To maximize their profits and overcome seasonal shortages of buffalo milk, some producers have started to produce “PDO” buffalo m...

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Detalles Bibliográficos
Autores principales: Cutarelli, Anna, Fulgione, Andrea, Fraulo, Pasquale, Serpe, Francesco Paolo, Gallo, Pasquale, Biondi, Loredana, Corrado, Federica, Citro, Angelo, Capuano, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146313/
https://www.ncbi.nlm.nih.gov/pubmed/33925083
http://dx.doi.org/10.3390/ani11051270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146313/
https://www.ncbi.nlm.nih.gov/pubmed/33925083
http://dx.doi.org/10.3390/ani11051270

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