Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults

Seafood (fish in particular) is one of the main food groups in nutrition models with proven health benefits. Seafood has long been considered a very valuable dietary component, mainly due to presence of n-3 polyunsaturated fatty acids (n-3 PUFA) but it is also an important source of protein (includi...

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Detalles Bibliográficos
Autores principales: Jamioł-Milc, Dominika, Biernawska, Jowita, Liput, Magdalena, Stachowska, Laura, Domiszewski, Zdzisław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146377/
https://www.ncbi.nlm.nih.gov/pubmed/33922600
http://dx.doi.org/10.3390/nu13051422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146377/
https://www.ncbi.nlm.nih.gov/pubmed/33922600
http://dx.doi.org/10.3390/nu13051422

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