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Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults

Seafood (fish in particular) is one of the main food groups in nutrition models with proven health benefits. Seafood has long been considered a very valuable dietary component, mainly due to presence of n-3 polyunsaturated fatty acids (n-3 PUFA) but it is also an important source of protein (includi...

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Detalles Bibliográficos
Autores principales:	Jamioł-Milc, Dominika, Biernawska, Jowita, Liput, Magdalena, Stachowska, Laura, Domiszewski, Zdzisław
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146377/ https://www.ncbi.nlm.nih.gov/pubmed/33922600 http://dx.doi.org/10.3390/nu13051422

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