Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products

Valorization of an artichoke by-product, rich in bioactive compounds, by ultrasound-assisted extraction, is proposed. The extraction yield curves of total phenolic content (TPC) and chlorogenic acid content (CAC) in 20% ethanol (v/v) with agitation (100 rpm) and ultrasound (200 and 335 W/L) were det...

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Detalles Bibliográficos
Autores principales: Reche, Cristina, Rosselló, Carmen, Umaña, Mónica M., Eim, Valeria, Simal, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146431/
https://www.ncbi.nlm.nih.gov/pubmed/33922734
http://dx.doi.org/10.3390/foods10050931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146431/
https://www.ncbi.nlm.nih.gov/pubmed/33922734
http://dx.doi.org/10.3390/foods10050931

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