Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity

SIMPLE SUMMARY: Feeding the world in a sustainable way has become a very important topic in both scientists’ and policymakers’ agenda, in order to limit the repercussions of traditional food systems on planet resources. Edible insects have already proven to be safe for the environment and with a hig...

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Detalles Bibliográficos
Autores principales: La Barbera, Francesco, Amato, Mario, Fasanelli, Roberto, Verneau, Fabio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146482/
https://www.ncbi.nlm.nih.gov/pubmed/33946354
http://dx.doi.org/10.3390/insects12050403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146482/
https://www.ncbi.nlm.nih.gov/pubmed/33946354
http://dx.doi.org/10.3390/insects12050403

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