Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain

On 11 March 2020, the World Health Organization (WHO) declared COVID-19 a global pandemic, forcing countries around the world to confine their population to halt the rapid spread of the virus. This study aimed to evaluate the changes in dietary habits and lifestyle during the COVID-19 lockdown a spe...

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Detalles Bibliográficos
Autores principales: Celorio-Sardà, Ricard, Comas-Basté, Oriol, Latorre-Moratalla, M. Luz, Zerón-Rugerio, María Fernanda, Urpi-Sarda, Mireia, Illán-Villanueva, Montserrat, Farran-Codina, Andreu, Izquierdo-Pulido, Maria, Vidal-Carou, María del Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146598/
https://www.ncbi.nlm.nih.gov/pubmed/33924965
http://dx.doi.org/10.3390/nu13051494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146598/
https://www.ncbi.nlm.nih.gov/pubmed/33924965
http://dx.doi.org/10.3390/nu13051494

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