Oral Mucosa as a Potential Site for Diagnosis and Treatment of Allergic and Autoimmune Diseases

Most prevalent food allergies during early childhood are caused by foods with a high allergenic protein content, such as milk, egg, nuts, or fish. In older subjects, some respiratory allergies progressively lead to food-induced allergic reactions, which can be severe, such as urticaria or asthma. Or...

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Detalles Bibliográficos
Autores principales: Gomez-Casado, Cristina, Sanchez-Solares, Javier, Izquierdo, Elena, Díaz-Perales, Araceli, Barber, Domingo, Escribese, María M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146604/
https://www.ncbi.nlm.nih.gov/pubmed/33925074
http://dx.doi.org/10.3390/foods10050970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146604/
https://www.ncbi.nlm.nih.gov/pubmed/33925074
http://dx.doi.org/10.3390/foods10050970

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