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Oral Mucosa as a Potential Site for Diagnosis and Treatment of Allergic and Autoimmune Diseases
Most prevalent food allergies during early childhood are caused by foods with a high allergenic protein content, such as milk, egg, nuts, or fish. In older subjects, some respiratory allergies progressively lead to food-induced allergic reactions, which can be severe, such as urticaria or asthma. Or...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146604/ https://www.ncbi.nlm.nih.gov/pubmed/33925074 http://dx.doi.org/10.3390/foods10050970 |