Four Types of TiO(2) Reduced the Growth of Selected Lactic Acid Bacteria Strains

Food-grade titanium dioxide (TiO(2)) containing a nanoparticle fraction (TiO(2) NPs -nanoparticles) is widely used as a food additive (E171 in the EU). In recent years, it has increasingly been raising controversies as to the presence or absence of its harmful effects on the gastrointestinal microbi...

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Detalles Bibliográficos
Autores principales: Baranowska-Wójcik, Ewa, Gustaw, Klaudia, Szwajgier, Dominik, Oleszczuk, Patryk, Pawlikowska-Pawlęga, Bożena, Pawelec, Jarosław, Kapral-Piotrowska, Justyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146636/
https://www.ncbi.nlm.nih.gov/pubmed/33923019
http://dx.doi.org/10.3390/foods10050939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146636/
https://www.ncbi.nlm.nih.gov/pubmed/33923019
http://dx.doi.org/10.3390/foods10050939

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