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Bloom Time Effect Depends on Muscle Type and May Determine the Results of pH and Color Instrumental Evaluation
SIMPLE SUMMARY: The color of fresh pork is a very important feature, both for the meat industry and especially for direct consumers. Consumers often relate color to the freshness and quality of pork. Quality evaluation of fresh pork intended for sale or processing seems to be a priority task for mea...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146694/ https://www.ncbi.nlm.nih.gov/pubmed/33947084 http://dx.doi.org/10.3390/ani11051282 |