Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS

Celiac disease (CD) is a genetic-based autoimmune disorder which is characterized by inflammation in the small intestinal mucosa due to the intolerance to gluten. Celiac people should consume products without gluten, which are elaborated mainly with maize or other cereals. Contamination of cereals w...

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Detalles Bibliográficos
Autores principales: Tolosa, Josefa, Rodríguez-Carrasco, Yelko, Graziani, Giulia, Gaspari, Anna, Ferrer, Emilia, Mañes, Jordi, Ritieni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146712/
https://www.ncbi.nlm.nih.gov/pubmed/33923097
http://dx.doi.org/10.3390/toxins13050305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146712/
https://www.ncbi.nlm.nih.gov/pubmed/33923097
http://dx.doi.org/10.3390/toxins13050305

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