Effects of Isochoric Freezing Conditions on Cut Potato Quality

Isochoric freezing is a pressure freezing technique that could be used to retain the beneficial effects of food storage at temperatures below their freezing point without ice damage. In this study, potato cylinders were frozen in an isochoric system and examined using full factorial combinations of...

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Detalles Bibliográficos
Autores principales: Zhao, Yuanheng, Bilbao-Sainz, Cristina, Wood, Delilah, Chiou, Bor-Sen, Powell-Palm, Matthew J., Chen, Liubiao, McHugh, Tara, Rubinsky, Boris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146749/
https://www.ncbi.nlm.nih.gov/pubmed/33946719
http://dx.doi.org/10.3390/foods10050974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146749/
https://www.ncbi.nlm.nih.gov/pubmed/33946719
http://dx.doi.org/10.3390/foods10050974

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