Composition and Nutritional Quality of the Diet in Spanish Households during the First Wave of the COVID-19 Pandemic

In Spain, the health crisis caused by the COVID-19 pandemic led to the declaration of a state of alarm in the whole country in 2020; in this context, a nationwide lockdown was implemented, potentially altering the dietary habits of the population. The aims of this study were to describe the diet and...

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Detalles Bibliográficos
Autores principales: del Pozo de la Calle, Susana, Alonso Ledesma, Isabel, Nuñez, Olivier, Castelló Pastor, Adela, Lope Carvajal, Virginia, Fernández de Larrea Baz, Nerea, Pérez-Gómez, Beatriz, Pollán, Marina, Ruiz Moreno, Emma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146770/
https://www.ncbi.nlm.nih.gov/pubmed/33923258
http://dx.doi.org/10.3390/nu13051443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146770/
https://www.ncbi.nlm.nih.gov/pubmed/33923258
http://dx.doi.org/10.3390/nu13051443

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