Identification of Internal Defects in Potato Using Spectroscopy and Computational Intelligence Based on Majority Voting Techniques

Potatoes are one of the most demanded products due to their richness in nutrients. However, the lack of attention to external and, especially, internal defects greatly reduces its marketability and makes it prone to a variety of diseases. The present study aims to identify healthy-looking potatoes b...

Descripción completa

Detalles Bibliográficos
Autores principales: Imanian, Kamal, Pourdarbani, Razieh, Sabzi, Sajad, García-Mateos, Ginés, Arribas, Juan Ignacio, Molina-Martínez, José Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146784/
https://www.ncbi.nlm.nih.gov/pubmed/33946235
http://dx.doi.org/10.3390/foods10050982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146784/
https://www.ncbi.nlm.nih.gov/pubmed/33946235
http://dx.doi.org/10.3390/foods10050982

Ejemplares similares