Molecular Characterization of Fungal Pigments

The industrial application of pigments of biological origin has been gaining strength over time, which is mainly explained by the increased interest of the consumer for products with few synthetic additives. So, the search for biomolecules from natural origin has challenged food scientists and techn...

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Detalles Bibliográficos
Autores principales: Valenzuela-Gloria, Miriam S., Balagurusamy, Nagamani, Chávez-González, Mónica L., Aguilar, Oscar, Hernández-Almanza, Ayerim, Aguilar, Cristóbal N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146848/
https://www.ncbi.nlm.nih.gov/pubmed/33922407
http://dx.doi.org/10.3390/jof7050326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146848/
https://www.ncbi.nlm.nih.gov/pubmed/33922407
http://dx.doi.org/10.3390/jof7050326

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