Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater

Nowadays, food processing by-products, which have long raised serious environmental concerns, are recognized to be a cheap source of valuable compounds. In the present study, incorporation of phenolic-rich extracts (500 and 1000 mg kg(−1)) from olive leaves (OL) and olive mill wastewater (OMW) into...

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Detalles Bibliográficos
Autores principales: Conte, Paola, Pulina, Simone, Del Caro, Alessandra, Fadda, Costantino, Urgeghe, Pietro Paolo, De Bruno, Alessandra, Difonzo, Graziana, Caponio, Francesco, Romeo, Rosa, Piga, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146876/
https://www.ncbi.nlm.nih.gov/pubmed/33922194
http://dx.doi.org/10.3390/foods10050923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146876/
https://www.ncbi.nlm.nih.gov/pubmed/33922194
http://dx.doi.org/10.3390/foods10050923

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