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Prebiotic Peptides Based on the Glycocodon Theory Analyzed with FRET
In modern protein–carbohydrate interactions, carbohydrate–aromatic contact with CH–π interactions are used. Currently, they are considered driving forces of this complexation. In these contacts, tryptophan, tyrosine, and histidine are preferred. In this study, we focus on primary prebiotic chemistry...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146917/ https://www.ncbi.nlm.nih.gov/pubmed/33922417 http://dx.doi.org/10.3390/life11050380 |