Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost Solea senegalensis

Fish vary in their ability to biosynthesise long-chain polyunsaturated fatty acids (LC-PUFA) depending upon the complement and function of key enzymes commonly known as fatty acyl desaturases and elongases. It has been reported in Solea senegalensis the existence of a Δ4 desaturase, enabling the bio...

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Detalles Bibliográficos
Autores principales: Marrero, Manuel, Monroig, Óscar, Betancor, Mónica, Herrera, Marcelino, Pérez, José A., Garrido, Diego, Galindo, Ana, Giráldez, Inmaculada, Rodríguez, Covadonga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146921/
https://www.ncbi.nlm.nih.gov/pubmed/33946805
http://dx.doi.org/10.3390/md19050254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146921/
https://www.ncbi.nlm.nih.gov/pubmed/33946805
http://dx.doi.org/10.3390/md19050254

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