Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability

Grape seeds (GS) and grape skins (GK) are natural sources of polyphenols with featured antioxidant capacity. An experiment was conducted to investigate the effect of these polyphenol sources in diets formulated to contain the same total extractable grape polyphenol content on growth performance, pro...

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Detalles Bibliográficos
Autores principales: Romero, Carlos, Nardoia, Maria, Arija, Ignacio, Viveros, Agustín, Rey, Ana I., Prodanov, Marin, Chamorro, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146948/
https://www.ncbi.nlm.nih.gov/pubmed/33925096
http://dx.doi.org/10.3390/antiox10050699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146948/
https://www.ncbi.nlm.nih.gov/pubmed/33925096
http://dx.doi.org/10.3390/antiox10050699

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