Acute Consumption of Blueberries and Short-Term Blueberry Supplementation Improve Glucose Management and Insulin Levels in Sedentary Subjects

Background: Blueberries are polyphenol-rich fruits with antioxidant and anti-inflammatory properties. Polyphenols from berries act by blocking digestive enzymes, reshaping gastrointestinal microbiota, and affecting the release of gastrointestinal hormones to regulate insulin dynamics and glucose man...

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Detalles Bibliográficos
Autores principales: Palma, Ximena, Thomas-Valdés, Samanta, Cruz, Gonzalo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147004/
https://www.ncbi.nlm.nih.gov/pubmed/33922965
http://dx.doi.org/10.3390/nu13051458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147004/
https://www.ncbi.nlm.nih.gov/pubmed/33922965
http://dx.doi.org/10.3390/nu13051458

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