Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste

Reducing food waste as well as converting waste products into second-life products are global challenges to promote the circular economy business model. In this context, the aim of this study is to quantify the environmental impact of lab-scale food preparations enriched with phenolic extracts from...

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Detalles Bibliográficos
Autores principales: Pampuri, Alessia, Casson, Andrea, Alamprese, Cristina, Di Mattia, Carla Daniela, Piscopo, Amalia, Difonzo, Graziana, Conte, Paola, Paciulli, Maria, Tugnolo, Alessio, Beghi, Roberto, Casiraghi, Ernestina, Guidetti, Riccardo, Giovenzana, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147005/
https://www.ncbi.nlm.nih.gov/pubmed/33947075
http://dx.doi.org/10.3390/foods10050980

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147005/
https://www.ncbi.nlm.nih.gov/pubmed/33947075
http://dx.doi.org/10.3390/foods10050980

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