Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods

Fermented plant foods are gaining wide interest worldwide as healthy foods due to their unique sensory features and their health-promoting potentials, such as antiobesity, antidiabetic, antihypertensive, and anticarcinogenic activities. Many fermented foods are a rich source of nutrients, phytochemi...

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Detalles Bibliográficos
Autores principales: Shahbazi, Roghayeh, Sharifzad, Farzaneh, Bagheri, Rana, Alsadi, Nawal, Yasavoli-Sharahi, Hamed, Matar, Chantal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147091/
https://www.ncbi.nlm.nih.gov/pubmed/33946303
http://dx.doi.org/10.3390/nu13051516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147091/
https://www.ncbi.nlm.nih.gov/pubmed/33946303
http://dx.doi.org/10.3390/nu13051516

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