Glycerol Monocaprylate Modulates Gut Microbiota and Increases Short-Chain Fatty Acids Production without Adverse Effects on Metabolism and Inflammation

Glycerol monocaprylate (GMC) is a glycerol derivative of medium-chain fatty acids (MCFAs) and is widely used as a preservative in food processing. However, GMC and its hydrolytic acid (octylic acid) have antibacterial properties that may affect the physiology and intestinal microecology of the human...

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Detalles Bibliográficos
Autores principales: Zhang, Junhui, Feng, Fengqin, Zhao, Minjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147114/
https://www.ncbi.nlm.nih.gov/pubmed/33922631
http://dx.doi.org/10.3390/nu13051427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147114/
https://www.ncbi.nlm.nih.gov/pubmed/33922631
http://dx.doi.org/10.3390/nu13051427

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