Plant Foods Rich in Antioxidants and Human Cognition: A Systematic Review

Oxidative stress can compromise central nervous system integrity, thereby affecting cognitive ability. Consumption of plant foods rich in antioxidants could thereby protect cognition. We systematically reviewed the literature exploring the effects of antioxidant-rich plant foods on cognition. Thirty...

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Detalles Bibliográficos
Autores principales: Baroni, Luciana, Sarni, Anna Rita, Zuliani, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147117/
https://www.ncbi.nlm.nih.gov/pubmed/33946461
http://dx.doi.org/10.3390/antiox10050714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147117/
https://www.ncbi.nlm.nih.gov/pubmed/33946461
http://dx.doi.org/10.3390/antiox10050714

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