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Preservation of the Antioxidant Capacity of Resveratrol via Encapsulation in Niosomes
Resveratrol (RSV) is a natural polyphenol which produces several benefits to human health, being the trans-isomer the most bioactive. However, its systemic absorption is limited due to its low water solubility, that reduces the oral bioavailability, and its chemical instability (owing to the trans-c...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147147/ https://www.ncbi.nlm.nih.gov/pubmed/33946473 http://dx.doi.org/10.3390/foods10050988 |