Characterization of Cold-Tolerant Saccharomyces cerevisiae Cheongdo Using Phenotype Microarray

The cold-tolerant yeast Saccharomyces cerevisiae is industrially useful for lager fermentation, high-quality wine, and frozen dough production. S. cerevisiae Cheongdo is a recent isolate from frozen peach samples which has a good fermentation performance at low temperatures and desirable flavor prof...

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Detalles Bibliográficos
Autores principales: Jung, Kyung-Mi, Park, Jongbeom, Jang, Jueun, Jung, Seok-Hwa, Lee, Sang Han, Kim, Soo Rin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147183/
https://www.ncbi.nlm.nih.gov/pubmed/33946617
http://dx.doi.org/10.3390/microorganisms9050982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147183/
https://www.ncbi.nlm.nih.gov/pubmed/33946617
http://dx.doi.org/10.3390/microorganisms9050982

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