Bacterial Quality, Prevalence of Pathogens, and Molecular Characterization of Biofilm-Producing Staphylococcus aureus from Korean Dairy Farm Environments

SIMPLE SUMMARY: In this study, we analyzed hygienic indicator bacteria and pathogenic microorganisms (Salmonella spp., Escherichia coli O157:H7, Listeria monocytogenes, Bacillus cereus, Staphylococcus aureus, Clostridium perfringens, Campylobacter jejuni/coli) in Korean dairy farms. As a result, B....

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Detalles Bibliográficos
Autores principales: Ryu, Sangdon, Shin, Minhye, Yun, Bohyun, Lee, Woongji, Choi, Hyejin, Kang, Minkyoung, Oh, Sangnam, Kim, Younghoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147196/
https://www.ncbi.nlm.nih.gov/pubmed/33946614
http://dx.doi.org/10.3390/ani11051306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147196/
https://www.ncbi.nlm.nih.gov/pubmed/33946614
http://dx.doi.org/10.3390/ani11051306

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