Cow’s Milk Protein Allergy as a Model of Food Allergies

Cow’s milk allergy (CMA) is one of the most common food allergies in infants, and its prevalence has increased over recent years. In the present paper, we focus on CMA as a model of food allergies in children. Understanding the diagnostic features of CMA is essential in order to manage patients with...

Descripción completa

Detalles Bibliográficos
Autores principales: Giannetti, Arianna, Toschi Vespasiani, Gaia, Ricci, Giampaolo, Miniaci, Angela, di Palmo, Emanuela, Pession, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147250/
https://www.ncbi.nlm.nih.gov/pubmed/33946553
http://dx.doi.org/10.3390/nu13051525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147250/
https://www.ncbi.nlm.nih.gov/pubmed/33946553
http://dx.doi.org/10.3390/nu13051525

Ejemplares similares