Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged Adolescents

Adolescent obesity and poor diet quality are increasingly prevalent and could be mitigated with attainment of food literacy. However, as these programs for adolescents are lacking, the purpose of this project was to develop a food literacy curriculum for high school-aged adolescents. The curriculum...

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Detalles Bibliográficos
Autores principales: Ruiz, Lyndsey D., Radtke, Marcela D., Scherr, Rachel E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147294/
https://www.ncbi.nlm.nih.gov/pubmed/34062865
http://dx.doi.org/10.3390/nu13051532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147294/
https://www.ncbi.nlm.nih.gov/pubmed/34062865
http://dx.doi.org/10.3390/nu13051532

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