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Development and Pilot Testing of a Food Literacy Curriculum for High School-Aged Adolescents
Adolescent obesity and poor diet quality are increasingly prevalent and could be mitigated with attainment of food literacy. However, as these programs for adolescents are lacking, the purpose of this project was to develop a food literacy curriculum for high school-aged adolescents. The curriculum...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147294/ https://www.ncbi.nlm.nih.gov/pubmed/34062865 http://dx.doi.org/10.3390/nu13051532 |