Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position

BACKGROUND: There are a range of interventions designed to promote healthier food choices in full-service restaurants. However, it is unclear how these interventions affect dietary choices in people of lower and higher socioeconomic position (SEP). METHODS: A total of 2091 US participants recruited...

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Detalles Bibliográficos
Autores principales: Marty, Lucile, Reed, Sasha M., Jones, Andrew J., Robinson, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147368/
https://www.ncbi.nlm.nih.gov/pubmed/34034699
http://dx.doi.org/10.1186/s12889-021-11007-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147368/
https://www.ncbi.nlm.nih.gov/pubmed/34034699
http://dx.doi.org/10.1186/s12889-021-11007-0

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