Vacuum and Infrared-Assisted Hot Air Impingement Drying for Improving the Processing Performance and Quality of Poria cocos (Schw.) Wolf Cubes

The objective of this study was to develop an efficient drying technology for poria cubes in order to improve product quality. Poria cubes were dried using different methods, including air impingement drying, infrared-assisted air impingement drying, vacuum drying, two-stage vacuum drying, and infra...

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Detalles Bibliográficos
Autores principales: Zhang, Weipeng, Chen, Chang, Pan, Zhongli, Zheng, Zhian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147373/
https://www.ncbi.nlm.nih.gov/pubmed/34062860
http://dx.doi.org/10.3390/foods10050992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147373/
https://www.ncbi.nlm.nih.gov/pubmed/34062860
http://dx.doi.org/10.3390/foods10050992

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