Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market

The paper investigates Italian consumers’ behavior towards characteristics of extra virgin olive oil, in particular organic production methods and geographical origin. On the basis of the existing literature, the concepts of sustainability of food systems, diets, and the olive oil supply chain are a...

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Detalles Bibliográficos
Autores principales: Carzedda, Matteo, Gallenti, Gianluigi, Troiano, Stefania, Cosmina, Marta, Marangon, Francesco, de Luca, Patrizia, Pegan, Giovanna, Nassivera, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147438/
https://www.ncbi.nlm.nih.gov/pubmed/34063198
http://dx.doi.org/10.3390/foods10050994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147438/
https://www.ncbi.nlm.nih.gov/pubmed/34063198
http://dx.doi.org/10.3390/foods10050994

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