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The sustainability of “local” food: a review for policy-makers

In the political discussion, the promotion of local food systems and short supply chains is sometimes presented as a means to increase the resilience of the food system, e.g. in the context of the COVID-19 pandemic, and it is also suggested as a means to improve the environmental footprint of the fo...

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Detalles Bibliográficos
Autores principales: Stein, Alexander J., Santini, Fabien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Paris 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147589/
http://dx.doi.org/10.1007/s41130-021-00148-w