Antimicrobial resistance in the farm-to-plate continuum: more than a food safety issue

Antimicrobial resistance (AMR) threatens to reverse the essential benefits of antibiotics, not only in humans, where decades of advancements in healthcare outcomes are endangered, but also in the food production industry. As the world moves toward Sustainable Development Goals, food safety is a crit...

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Detalles Bibliográficos
Autores principales: Founou, Luria L, Founou, Raspail C, Essack, Sabiha Y
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Future Science Ltd 2021
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147750/
https://www.ncbi.nlm.nih.gov/pubmed/34046194
http://dx.doi.org/10.2144/fsoa-2020-0189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147750/
https://www.ncbi.nlm.nih.gov/pubmed/34046194
http://dx.doi.org/10.2144/fsoa-2020-0189

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