Prevalence of Salmonella spp. and Staphylococcus aureus in Chicken Meat and Pork from Cambodian Markets

Salmonella spp. and Staphylococcus aureus are two of the most common foodborne bacteria in animal-source foods (ASF) that cause illness worldwide. This study aimed to determine the prevalence of Salmonella spp. and S. aureus in chicken meat and pork in markets in Cambodia. Sampling was done in 52 tr...

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Detalles Bibliográficos
Autores principales: Rortana, Chea, Nguyen-Viet, Hung, Tum, Sothyra, Unger, Fred, Boqvist, Sofia, Dang-Xuan, Sinh, Koam, Sok, Grace, Delia, Osbjer, Kristina, Heng, Theng, Sarim, Seng, Phirum, Or, Sophia, Roeurn, Lindahl, Johanna F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147855/
https://www.ncbi.nlm.nih.gov/pubmed/34064354
http://dx.doi.org/10.3390/pathogens10050556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147855/
https://www.ncbi.nlm.nih.gov/pubmed/34064354
http://dx.doi.org/10.3390/pathogens10050556

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