New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products

Minced meat is involved within numerous products, where their color attributes are affected by consumer preferences. This study was aimed to ameliorate processed meat color, using a microbial red pigment. Antibacterial, antifungal, citrinin-free, and toxicity of pigment were determined. Meatballs an...

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Detalles Bibliográficos
Autores principales: Salama, Hatem Ali, Badr, Ahmed Noah, Elkhadragy, Manal F., Hussein, Ahmed Mohamed Said, Shaban, Ibrahim Abdel-Salam, Yehia, Hany M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147858/
https://www.ncbi.nlm.nih.gov/pubmed/34064305
http://dx.doi.org/10.3390/microorganisms9050989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147858/
https://www.ncbi.nlm.nih.gov/pubmed/34064305
http://dx.doi.org/10.3390/microorganisms9050989

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