Effect of Microbial Status on Hepatic Odd-Chain Fatty Acids Is Diet-Dependent

Odd-chain fatty acids (OCFA) are inversely associated with type-2-diabetes in epidemiological studies. They are considered as a biomarker for dairy intake because fermentation in ruminants yields high amounts of propionate, which is used as the primer for lipogenesis. Recently, we demonstrated endog...

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Detalles Bibliográficos
Autores principales: Weitkunat, Karolin, Bishop, Christopher A., Wittmüss, Maria, Machate, Tina, Schifelbein, Tina, Schulze, Matthias B., Klaus, Susanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147859/
https://www.ncbi.nlm.nih.gov/pubmed/34064336
http://dx.doi.org/10.3390/nu13051546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147859/
https://www.ncbi.nlm.nih.gov/pubmed/34064336
http://dx.doi.org/10.3390/nu13051546

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