Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students

Dysbiosis of the gut microbiota has been associated with different illnesses and emotional disorders such as stress. Traditional fermented foods that are rich in probiotics suggest modulation of dysbiosis, which protects against stress-induced disorders. The academic stress was evaluated in medical...

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Detalles Bibliográficos
Autores principales: Márquez-Morales, Laura, El-Kassis, Elie G., Cavazos-Arroyo, Judith, Rocha-Rocha, Valeria, Martínez-Gutiérrez, Fidel, Pérez-Armendáriz, Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147924/
https://www.ncbi.nlm.nih.gov/pubmed/34062976
http://dx.doi.org/10.3390/nu13051551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147924/
https://www.ncbi.nlm.nih.gov/pubmed/34062976
http://dx.doi.org/10.3390/nu13051551

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