Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature

Outbreaks of coronavirus infectious disease 2019 (COVID-19) in meat processing plants and media reports of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) detection on foods have raised concerns of a public health risk from contaminated foods. We used herpes simplex virus 1, a non-Biosa...

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Detalles Bibliográficos
Autores principales: Dhakal, Janak, Jia, Mo, Joyce, Jonathan D., Moore, Greyson A., Ovissipour, Reza, Bertke, Andrea S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147942/
https://www.ncbi.nlm.nih.gov/pubmed/34064494
http://dx.doi.org/10.3390/foods10051005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147942/
https://www.ncbi.nlm.nih.gov/pubmed/34064494
http://dx.doi.org/10.3390/foods10051005

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