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Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature
Outbreaks of coronavirus infectious disease 2019 (COVID-19) in meat processing plants and media reports of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) detection on foods have raised concerns of a public health risk from contaminated foods. We used herpes simplex virus 1, a non-Biosa...
Autores principales: | Dhakal, Janak, Jia, Mo, Joyce, Jonathan D., Moore, Greyson A., Ovissipour, Reza, Bertke, Andrea S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147942/ https://www.ncbi.nlm.nih.gov/pubmed/34064494 http://dx.doi.org/10.3390/foods10051005 |
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