Nisin-Loaded Ulvan Particles: Preparation and Characterization

Nisin is an attractive alternative to chemical preservatives in the food industry. It is a cationic peptide of 34 amino acid residues that exhibits antimicrobial activity against Gram-positive bacteria. To ensure nisin stability in food matrices, new nisin-loaded ulvan particles were developed by th...

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Detalles Bibliográficos
Autores principales: Gruskiene, Ruta, Kavleiskaja, Tatjana, Staneviciene, Ramune, Kikionis, Stefanos, Ioannou, Efstathia, Serviene, Elena, Roussis, Vassilios, Sereikaite, Jolanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147952/
https://www.ncbi.nlm.nih.gov/pubmed/34064524
http://dx.doi.org/10.3390/foods10051007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147952/
https://www.ncbi.nlm.nih.gov/pubmed/34064524
http://dx.doi.org/10.3390/foods10051007

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