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Nisin-Loaded Ulvan Particles: Preparation and Characterization
Nisin is an attractive alternative to chemical preservatives in the food industry. It is a cationic peptide of 34 amino acid residues that exhibits antimicrobial activity against Gram-positive bacteria. To ensure nisin stability in food matrices, new nisin-loaded ulvan particles were developed by th...
Autores principales: | Gruskiene, Ruta, Kavleiskaja, Tatjana, Staneviciene, Ramune, Kikionis, Stefanos, Ioannou, Efstathia, Serviene, Elena, Roussis, Vassilios, Sereikaite, Jolanta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8147952/ https://www.ncbi.nlm.nih.gov/pubmed/34064524 http://dx.doi.org/10.3390/foods10051007 |
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