Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects

The use of DNA damage as marker of oxidative stress, metabolic dysfunction and age-related diseases is debated. The present study aimed at assessing the level of DNA damage (evaluated as DNA strand-breaks, endogenous and oxidatively-induced DNA damage) in a group of older subjects with intestinal pe...

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Detalles Bibliográficos
Autores principales: Del Bo’, Cristian, Martini, Daniela, Bernardi, Stefano, Gigliotti, Letizia, Marino, Mirko, Gargari, Giorgio, Meroño, Tomas, Hidalgo-Liberona, Nicole, Andres-Lacueva, Cristina, Kroon, Paul A., Cherubini, Antonio, Guglielmetti, Simone, Porrini, Marisa, Riso, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148130/
https://www.ncbi.nlm.nih.gov/pubmed/34066373
http://dx.doi.org/10.3390/antiox10050730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148130/
https://www.ncbi.nlm.nih.gov/pubmed/34066373
http://dx.doi.org/10.3390/antiox10050730

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