The Inhibitory Concentration of Natural Food Preservatives May Be Biased by the Determination Methods

The demand for natural antimicrobials as food preservatives has increased due to the growing interest of the population for a healthy lifestyle. The application of screening methods to identify the antimicrobial activity of natural compounds is of great importance. The in vitro determination of anti...

Descripción completa

Detalles Bibliográficos
Autores principales: Gomes, Joana, Barbosa, Joana, Teixeira, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148156/
https://www.ncbi.nlm.nih.gov/pubmed/34066353
http://dx.doi.org/10.3390/foods10051009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148156/
https://www.ncbi.nlm.nih.gov/pubmed/34066353
http://dx.doi.org/10.3390/foods10051009

Ejemplares similares