Bacterial Endophytes of Spring Wheat Grains and the Potential to Acquire Fe, Cu, and Zn under Their Low Soil Bioavailability

SIMPLE SUMMARY: Unmasking the overall endophytic bacteria communities from wheat grains may help to identify and describe the microbial colonization of bread and emmer varieties, their link to the bioactive compounds produced, and their possible role in mineral nutrition. The possibility of using mi...

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Detalles Bibliográficos
Autores principales: Makar, Orysia, Kuźniar, Agnieszka, Patsula, Ostap, Kavulych, Yana, Kozlovskyy, Volodymyr, Wolińska, Agnieszka, Skórzyńska-Polit, Ewa, Vatamaniuk, Olena, Terek, Olga, Romanyuk, Nataliya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148187/
https://www.ncbi.nlm.nih.gov/pubmed/34063099
http://dx.doi.org/10.3390/biology10050409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148187/
https://www.ncbi.nlm.nih.gov/pubmed/34063099
http://dx.doi.org/10.3390/biology10050409

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