Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety

Foodborne infections due to the consumption of meat is a significant threat to public health. However, good vendor and consumer knowledge of meat safety could prevent meat contamination with and transmission of foodborne pathogens like Salmonella. Thus, this study investigated the vendor and consume...

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Detalles Bibliográficos
Autores principales: Aduah, Martin, Adzitey, Frederick, Amoako, Daniel Gyamfi, Abia, Akebe Luther King, Ekli, Rejoice, Teye, Gabriel Ayum, Shariff, Amir H. M., Huda, Nurul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148193/
https://www.ncbi.nlm.nih.gov/pubmed/34066440
http://dx.doi.org/10.3390/foods10051011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148193/
https://www.ncbi.nlm.nih.gov/pubmed/34066440
http://dx.doi.org/10.3390/foods10051011

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