Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem

Evaluating RNA quality and transcriptomic profile of beef muscle over time post-mortem may provide insight into RNA degradation and underlying biological and functional mechanisms that accompany biochemical changes occurring post-mortem during transformation of muscle to meat. RNA was extracted from...

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Detalles Bibliográficos
Autores principales: Lam, Stephanie, Kommadath, Arun, López-Campos, Óscar, Prieto, Nuria, Aalhus, Jennifer, Juárez, Manuel, Dugan, Michael E. R., Vahmani, Payam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148330/
https://www.ncbi.nlm.nih.gov/pubmed/34033656
http://dx.doi.org/10.1371/journal.pone.0251868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148330/
https://www.ncbi.nlm.nih.gov/pubmed/34033656
http://dx.doi.org/10.1371/journal.pone.0251868

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